TRICK OR TREAT, Bone Appétit!!

                                                     (photo by: Kevin Kennefick)

Spook your guests with Halloween Bones that you can made with pretzels, marshmallows, and white chocolate. It’s only three ingredients so you can still slip this in as a last minute activity.

You can use different sizes of pretzel sticks/rods and different sizes of marshmallows to create different sizes of bones. 

Stick a marshmallow at the end of each pretzel stick/rod. Melt the white chocolate in a double boiler, removing from the heat just before all the chocolate is melted. Stir to melt the rest, away from heat. Dip the pretzel/marshmallows in the white chocolate, using a fork to move it around and pick it up. Lay each one on a baking sheet. Refrigerate for 30 minutes. You can store them in an airtight container in the refrigerator or a cool place until you’re ready to serve them.
and Have Fun!!


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