Yesterday, I decided to whip up something yummy for my little ones and made a delicious Flourless Gluten Free, Sugar Free Chocolate Cake. This cake is seriously amazing… You have to try it!!
Ingredients:
120 gr High Quality Dark or Semi Sweet Chocolate
(pure cacao is gluten free)
200 gr Ghee or Earth Balance Buttery Spread (I used homemade Ghee or you can use Regular Butter if you don't mind the casein.
200 gr Xyliton (You can use sugar if you don't want to make it sugar free)
6 eggs
180 g Almond Flour
Directions
Preheat oven to 325 degrees.
Combine the chocolate and 2 tablespoons of Ghee in a double boiler, stirring until you get a completely melted and smooth mix. Let it rest for a five minutes
Place some parchment paper on the bottom of a pan. You will also want to generously grease with some ghee the pan.
Beat the six yolk eggs with the xylitol or sugar. (Around five minutes) one at a time, whisking after each addition.
mix the chocolate/ghee mixture with the xylitol/egg mixture. and whisk until combined. Then add little by little the almond flour and whisk.
In other mixing bowl, beat the six whites on high with an electric mixer until stiff peaks forms. Then gently fold eggs white mixture into the chocolate mixture until combined
Pour the mixture in the prepared pan and bake for aprox. 45 minutes at 300 degrees
Let it cool in the counter and then in the fridge before you release it from the pan.
ENJOY!!!
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